E48920 Non-Electric Steam Pressure Cooker

STANDARD FEATURES:

  • Professional quality, extra heavy duty Stainless steel 18/10 (chromium steel/nickel steel) construction throughout for fast & even heating.
  • Stainless Steel is safe to use in cooking all types of foods because it will not react to high acid ingredients like tomatoes.
  • The base can be washed in the dishwasher.
  • Stainless steel does not react to foods, it will not pit or get those dark, ugly discolorations so common in aluminum.
  • You can also use any kind of cooking utensils without worrying about scratching the surface.
  • Sturdy heat resistant handles are fitted to both the lid and the body of cooker.
  • Steam pressure gauge
  • Equipped with two automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
  • Standard Pressure Regulator Weight set to 80kPa. Optional Pressure Regulator Weights set to either 35 or 68 kPaavailable as an optional extras
  • Smooth, easy to clean satin finish
  • Heavy duty bottom for additional protection on point of heaviest wear. The heavy bottom allows one to use the same pot to do preparatory sautéing.
  • Stainless steel is safe to use on all types of stoves and on any heat source from wood or coal fires, camp stoves and even outdoor BBQ grills.
  • All models feature a readable pressure guage for accurate pressure control and an easy-to-read, Instruction Book.
  • We do not recommend cooking beans, lentils, etc. in our pressure cooker.

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Lead Time:

± 10-15 working days

This product is manufactured to order. If you have any questions about the lead time for a specific configuration or quantity, please don't hesitate to contact our team. We're happy to help!

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PRESSURE COOKING

Offers the busy restaurateur/cook many money-saving advantages.

  • Saves Energy And Time.The pressure cooker prepares food in a fraction of the time required by other cooking methods.
  • More Healthy.Foods cook quickly in a minimum amount of liquid, helping foods retain flavour and healthy nutrients.
  • Saves Money.Budget cuts of eat are quickly cooked to juicy goodness in the pressure cooker.
    The high temperature makes meat tender and flavourful without the use of chemical tenderizers.
  • Saves Clean-Up.Since food flavours do not mingle in live steam, several foods may be prepared in the cooker at the same time without mixing flavours.

STANDARD FEATURES:

  • Professional quality, extra heavy duty Stainless steel 18/10 (chromium steel/nickel steel) construction throughout for fast & even heating.
  • Stainless Steel is safe to use in cooking all types of foods because it will not react to high acid ingredients like tomatoes.
  • The base can be washed in the dishwasher.
  • Stainless steel does not react to foods, it will not pit or get those dark, ugly discolorations so common in aluminum.
  • You can also use any kind of cooking utensils without worrying about scratching the surface.
  • Sturdy heat resistant handles are fitted to both the lid and the body of cooker.
  • Steam pressure gauge
  • Equipped with two automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
  • Standard Pressure Regulator Weight set to 80kPa. Optional Pressure Regulator Weights set to either 35 or 68 kPaavailable as an optional extras
  • Smooth, easy to clean satin finish
  • Heavy duty bottom for additional protection on point of heaviest wear. The heavy bottom allows one to use the same pot to do preparatory sautéing.
  • Stainless steel is safe to use on all types of stoves and on any heat source from wood or coal fires, camp stoves and even outdoor BBQ grills.
  • All models feature a readable pressure guage for accurate pressure control and an easy-to-read, Instruction Book.
  • We do not recommend cooking beans, lentils, etc. in our pressure cooker.

CONSTRUCTION:

  • Only BASTERFIELD Pressure Cookers feature an exclusive, registered design precision sealing system.
  • Positive action swing clamping locks align the cover to the base, forming a steam-tight seal.
  • 304 stainless steel, welded construction
  • Complies with code RSA/CI/OHSA-8.1-10A00
  • Shop inspected and stamped for operation up to a maximum working pressure of 80 kPa (For canning and sterilizing see the Canner/Cooker and Autoclave Sterilizer models for which are configured for higher pressures and temperatures)
  • Positive action clamping wing nuts permit easy opening and closing.

OPTIONS AND ACCESSORIES:
(At additional cost)

  • Rack or trivet.
  • Solid Insert baskets.
  • Perforated Insert baskets.

AVAILABLE SPARES:

  • Pressure Regulator
  • Pressure Gauge
  • Gasket
  • Over Pressure Plug

Locally Manufactured

Proudly manufactured in South Africa

Quick Production

Typical lead times of 10 - 15 working days

Product Customisations

Custom product specifications available

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If this product isn’t exactly what you’re looking for, we may have other options. Our products are used in a variety of industries and applications, and we’d love to help you find the right fit.